Brewing Guide
Just Add Water.
How to brew
1
TEAR
Tear open the protective sachet, shake it to settle the grounds, and tear off the top of the filter along the perforation.
2
PULL OUT
Pull out the hanging arms and fit it over your favourite mug.
3
POUR
Pour 20ml of boiling water over the grounds, wait 15 seconds, and pour 3–5 times up to 200–220ml.
4
ENJOY
Once all water passes through, dispose of the bag and enjoy!
Recommended instructions
Advanced Mode
- Ratio:
- 1:14–16 (~170–200 mL or 6–8 oz of water)
- Water Temperature:
- 92–100 °C
- Pour Sequence:
- Multiple 20–30 mL pours